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                                             Lepidium meyenii

                               Estudios científicos y Bibliografía:

 

(1)Revista Peruana de Medicina Experimental y Salud Pública. Vol.31 n.1 Lima Jan/Mar 2014.

 

(2)Gonzales GF, Gasco M, Lozada – Requena I..Role of maca (Lepidiium Meyenii) consumption on serum interleukin – 6 levels and health status in populations living in the Peruvian Central Andes over 4,000m altitude. Plant Foods Hum Nutr. 2013; 68 (4): 347 – 51.

 

 (3)Gonzales GF. Maca: Del alimento perdido de los Incas al milagro de los Andes; Estudio de seguridad alimentaria y nutricional. Seguranca Alimentar e Nutrional, Campinas. 2010; 17 (1): 16-36.

 

(4)Briot K, Cortet B, Thomas T, Audran M, Blain H, Breuil V, et al. 2012 update of French guidelines for the pharmacological treatment of postmenopausal osteoporosis.  Joint Bone Spine. 2012; 79(3):304-13.

 

(5) Brooks NA, Wilcox G, Walker KZ, Ashton JF, Cox MB, Stojanovska L. Beneficial effects of Lepidium meyenii (Maca) on phychological symptoms and measures of sexual dysfunction in postmenopausal women are not related to estrogen or androgen content. Menopause. 2008, 15 (6):1157  - 62.

 

(6)Zhang Y, Yu L, Ao M, Jin W. Effect of etanol extract of Lepidium meyenii Walp. On osteoporosis in ovariectomized rat. J Ethnopharmacol. 2006; 105 (1-2) : 274 -9.

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